Dinner Menu
Appetizers

Bruschetta
Black olive tapenade, pesto & parmesan and fresh tomato relish layered on grilled French bread
4.75

Crab Wontons
Stuffed with Crabmeat and Cream Cheese with a Sweet-n-sour Dipping Sauce
5.75

Calamari Rings
Llightly battered & fried served with our spicy marinara sauce
6.50

Crab Cakes
Two crab cakes sautéed topped with a Remoulade sauce and served with Apple cider slaw
8.50

Artichoke Dip
Baked artichokes with a creamy parmesan cheese sauce served with crostinis & tortilla chips
5.75

Parmesan Chicken Tenders
Panko and parmesan breaded with fresh marinara sauce for dipping
5.50

Bleu Cheese Potato Chips
Thin slices of potato fried and topped with a creamy bleu cheese sauce,bacon crumbles & green onions. 5.50

Salads
Bleu Cheese, Ranch, Apple-Poppy seed, Balsamic Vinaigrette & Caesar

Caesar Salad
Romaine lettuce with our herb flavored croutons, shaved parmesan tossed in Caesar dressing
5.25

Skylines Salad
Mixed greens, Napa cabbage, toasted almonds, tomatoes, red onion rings, bleu cheese crumbles
5.50

Spinach Salad
Baby spinach leaves served with, goat cheese, dried cranberries, toasted almonds & apple wood bacon
crumbles served with our Apple-Poppy seed dressing
5.95

Add….Grilled Chicken 3.00….Grilled Shrimp 4.00…Grilled Steak 5.00....Grilled Salmon 5.00

Entrees
Chicken Marsala
Chicken breast simmered and sautéed in a light Marsala sauce with Sliced Bellas served with
Garlic Mashed Potatoes and Grilled Veggies
13.95

Tropical Chicken
Marinated and topped with a Pineapple Salsa served with Rice and Grilled Veggies
10.95

Stuffed Chicken
Layers of spinach and cream cheese stuffed into chicken breasts, lightly sautéed topped with a
Pesto parmesan sauce, cilantro rice & steamed veggies
10.50

Southwestern Chicken
Chicken breast rolled in crushed tortillas and spices, pan fried and topped with Avocado
cream sauce served with cilantro rice & steamed veggies
11.50

Stuffed Flounder
Crabmeat filled with a Lemon Dill Cream Sauce with Cilantro Rice and Grilled Veggies
12.95

Baked Tilapia
Lightly breaded with Pineapple Salsa served with Cilantro Rice and Grilled Veggies
12.75

Grilled Salmon
Topped with Cucumber Dill Sauce and served with Cilantro Rice and Grilled Veggies
12.75

Sesame Tuna
Ahi grade Tuna sautéed with a Teriyaki Ginger Glaze with Cilantro Rice and Grilled Veggies
13.50

Pork Tenderloin
Three medallions topped with a Mushroom Demi-glace Sauce served with Garlic Mashed Potatoes
and Sautéed Spinach
13.95

Filet Mignon
8 ounces New Zealand Tenderloin hand cut, seasoned and Grilled to perfection
Garlic Mashed Potatoes and a ½ Salad
7 oz……. 21.95
Add Sander’s Cream Sherry Shrimp Sauce ……3.50
Add Bleu cheese Sauce & Bacon Crumbles ..........3.50

Sirloin
12 ounces with Cracked Black Pepper, grilled with Garlic Mashed Potatoes and a ½ Salad
14.25

Ribeye
12 ounces Buckhead Beef topped with Grilled Bellas and a Balsamic Glaze Mashed Potatoes
and a ½ Salad
19.25

Pastas
Penne Vin Blanc
Penne pasta served with spinach, red onion, garlic & white wine reduction sauce
9.00

Mushroom & Marinara Pasta
Penne pasta, portabella mushrooms, marinara. topped with shaved Parmesan cheese
9.25

Pasta Parmesan
Penne pasta tossed with sundries tomatoes, basil and parmesan cream
9.50

Add….Grilled Chicken 3.00….Grilled Shrimp 4.00…Grilled Steak 5.00....Grilled Salmon 5.00

Kid Menu
All items come with a choice of sides:
cheese & macaroni, French fries, mashed potatoes, carrot sticks or veggies
Meal includes choice of soda, tea, milk, chocolate milk or strawberry milk
and a package of animal crackers.
3.75

Pizza Bites

Grilled Chicken with ranch dip

Fried Chicken Fingers with ranch dip

Hamburger plain or with cheese

Grilled Cheese